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Mom’s Stuffed Shells
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Description
A great meal for a crowd. Delicious and nutritious!
Ingredients
- 1 box Jumbo Shells (12 Oz.)
- 2 whole Eggs
- 1 pound Ricotta Cheese
- ½ pounds Mozzarella Cheese, Grated
- ½ cups Parmesan Cheese, Grated
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- 1 teaspoon Parsley
- 1 jar Spaghetti Sauce (32 Oz.)
- 2 cups Spinach (optional)
- 1 cup Mozzarella Cheese, Grated
Preparation
1. Cook shells according to package instruction; drain.
2. Beat eggs. Add ricotta, 1/2 pound mozzarella, and parmesan. Mix in seasonings.
3. Pour 1/2 of the sauce in a 9×13 baking dish.
4. Stuff cooked shells with filling and arrange in dish
5. Pour remaining sauce on top of shells and bake at 350 degrees for 30 minutes.
6. Sprinkle with remaining mozzarella 10 minutes before done.
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4 Comments
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jubatt on 8.15.2009
I just use jumbo pasta shells. It makes about 30-36 shells depending on how full you fill them.
Paula on 8.3.2009
How many shells does this recipe call for? Sounds delicious and I want to make it tonight!
manaphraim on 8.1.2009
What type of shells do you use?
I’ve got family coming into town.
I’d like to make this.
Thanks.
jubatt on 7.31.2009
I have 8 brothers and they all love this dish. Authentic and delicious!