My mother has been making this forever (and I, almost as long). It’s so easy and delicious, and can be cooked on the grill or in the oven—even on the stovetop!
Combine all ingredients in a plastic bag and marinate for at least 4 hours.
Set indoor grill to medium-high heat. When ready, place pork on the grill and cook for approximately 15 minutes, flipping once halfway.
Note: adjust measurements and cooking time based on how much meat you’re cooking.
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This was super good and really flavorful. Very easy too. I like that it uses ingredients I generally have on hand. I actually marinated the pork overnight because our dinner plans changed after I had already started marinating, but it was fantastic anyway. I used the leftover pork in a lo mein recipe and it was perfect. Thanks for the recipe!
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lucylove on 2.16.2011
I’ve been making this for years, too. It’s my tenderloin staple, never fails to impress. I found that it always comes out moist and perfectly done if I grill it on high heat for about 3 minutes per side (4 sides) then turn down the heat (or move it to a higher rack) and let it cook until it reaches 165 degrees.
With a little rice pilaf and grilled or stir-fried veggies it makes an excellent company presentation, too.
kentuckywoman on 1.27.2011
Sounds really great, and I have all the ingredients at home….might be dinner tonight!