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Mom’s Chicken and Rice Casserole
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Description
This is a quick and easy dish that comes together quickly. My mother wasn’t much of a cook, but this was one the dishes she made almost every week that we loved.
Ingredients
- 2 cans (10.75 Oz. Can) Cream Of Mushroom Or Cream Of Chicken Soup
- 2 cans Milk (just Use The Soup Can To Measure)
- 1 can (15 Oz. Can) Grean Beans Drained (or Any Other Veggie)
- 1 cup Cheddar Cheese, divided
- 1 cup French Fried Onions, Divided
- 1-¼ cup Dry Rice (I Use The Boil In Bag Type)
- 2 whole Chicken Breasts Cooked And Cubed
Preparation
In a large saucepan, mix soup, milk, green beans, ½ cup of cheese, ½ cup of fried onions and rice. Bring to a boil and then add chicken. Pour into a large casserole dish (at least 2-qt size) and cook in the microwave on high for 10 minutes. When finished cooking, sprinkle the remaining 1/2 cup cheese and 1/2 cup onions on the top, allowing cheese to melt before serving.
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brlracincwgrl on 8.3.2010
This looks great! Definitely going to have to give it a whirl!