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Mom’s Barbeques (Sloppy Joes)
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Description
Mom rarely measured anything and of course I didn’t watch closely enough or write anything down before she died suddenly over 20 years ago. Finally, my sis and I worked out what we think is a close approximation of Mom’s recipe. Make the day before and let the flavors “get married,” as Mom would say. Enjoy!
Ingredients
- 1-½ pound Ground Beef
- 1 whole Medium Onion, Chopped
- 1 Medium Green Pepper, Chopped (optional)
- ½ cups Ketchup
- 1 can (10 3/4 Oz. Size) Cream Of Tomato Soup
- 2 Tablespoons Yellow Mustard
- ⅓ cups Brown Sugar
- 1 Tablespoon Worcestershire Sauce
- 6 whole Hamburger Rolls, To Serve
Preparation
Brown beef with onion and green pepper; drain.
Add remaining ingredients (except rolls) and bring to a boil. Reduce heat and simmer about 15 minutes.
Serve about 1/2 cup on each hamburger roll. My kids like to top theirs with cheddar or potato chips!
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