Mini Hawaiian Bread Sandwiches

Preheat oven to 325F. Line a cookie sheet with foil.

Remove Hawaiian Bread Rolls from the package and slice them in half through the middle, so you have a top and bottom. Place the bottom half of your bread on the foil-lined cookie sheet. Do a couple of layers of each meat, and then top with cheese. Place a couple of slivers of purple onion on the cheese. Place the top half of bread to complete the sandwiches.

NOW here’s the most important part: melt your butter in a small pan, throw in the garlic and let it simmer a minute. Then you want to brush the tops of your sandwiches with this garlic butter, and put them in the oven. I usually do around 10 minutes to make sure they’re good and hot. But really, all you want is a slightly crispy top, and melted cheese. When you take them out of the oven, flatten them down a bit with a spatula. These are best served warm!

Enjoy!