The Pioneer Woman Tasty Kitchen
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Mexican Wrap

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A quick dinner with loads of customization options. Serve with Simmered Salsa (see my recipe box).

Ingredients

  • 1 pound Ground Beef
  • ½ teaspoons Cayenne Pepper
  • ½ teaspoons Garlic Powder (or 2 Cloves)
  • ½ teaspoons Onion Powder (or 1/4 Cup Chopped Onion)
  • 2 packages (8 Oz. Size) Pillsbury Crescent Rolls
  • 2 cups Mexican Style Grated Cheese

Preparation

To a pan, add ground beef, pepper, garlic, and onion. Mix well and cook over medium heat until meat is fully cooked.

Spray a cookie sheet with cooking spray. Lay out the crescent rolls (do not separate).

In the middle of the crescent rolls, place browned meat mixture. Fold crescent dough edges over top of the meat to make a pinwheel shape. Repeat for all the crescent rolls.

Bake at 375ºF for 10-12 minutes or until rolls are nicely browned. Immediately after removing from oven, top each crescent roll with Mexican style cheese!

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2 Reviews

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Rebecca on 11.14.2012

Very delicious, I made it for my son’s pinwheel themed birthday party and they were a hit! The only thing I did different was sprinkling the cheese on the inside before I wrapped it up instead of on the outside.

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jessswan on 7.3.2012

Simple. Fast. Delicious. Amen.

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