Mexican Wrap

To a pan, add ground beef, pepper, garlic, and onion. Mix well and cook over medium heat until meat is fully cooked.

Spray a cookie sheet with cooking spray. Lay out the crescent rolls (do not separate).

In the middle of the crescent rolls, place browned meat mixture. Fold crescent dough edges over top of the meat to make a pinwheel shape. Repeat for all the crescent rolls.

Bake at 375ºF for 10-12 minutes or until rolls are nicely browned. Immediately after removing from oven, top each crescent roll with Mexican style cheese!