No Reviews
You must be logged in to post a review.
Mexican Cornbread
x
Print Options
Description
This is a recipe my mom got from my grandmother, and she made it once a week. It’s easy and very filling.
Ingredients
- 2 pounds Ground Beef
- 1 whole Onion, Diced
- 2 packages Cornbread Mix, Like Corn Kits (not Sweet Cornbread)
- 2 whole Eggs
- 1-½ cup Milk
- 2 cups Shredded Cheese, Like Colby Jack
- 1 jar Sliced Jalapeños
- 1 can Cream Corn
Preparation
Brown the ground beef and onion and drain off fat. Prepare the corn bread according to the package directions (this is what the eggs and milk are for.)
Spray a 9×13 pan with cooking spray. Spread a thin layer of the corn bread mix in the bottom of pan. Next, add the ground beef. Spread the cheese over the ground beef. Add as many jalapeno slices as you like. To the remaining corn bread mix, add the can of cream corn. Pour the corn bread mix over the top of casserole and spread it out to the edges.
Bake according to the directions on the corn bread mix.
(Note: I’ve made this with Jiffy corn bread mix and it was too sweet for my taste. I recommend you use a less sweet mix.)
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
susanlee178 on 10.22.2009
My husband will love this. Thanks!