Mexican Baked Chicken Magnifico

Preheat oven to 375 F.

In a medium size mixing bowl add the chicken thighs. Fill bowl halfway with water then add vinegar. Stir around to clean the thighs, let them soak a few minutes, then dry the chicken thighs on paper towels.

In a mixing bowl add the uncooked rice, diced onion, salt, pepper and cilantro and mix well with a spoon. Dice the roasted red peppers, jalapeno pepper and chipotle, add them into the mixing bowl and stir mixture together to incorporate all ingredients.

Into a 9 x 12 baking dish add chicken thighs in a single layer. Add chicken stock. Pour the rice mixture into the dish and spread it out over the chicken thighs with a spatula.

Cover dish with a sheet of foil and bake at 375 F for 35 minutes. Then uncover the dish and cook for an additional 10 minutes of baking time. Total bake time 45 minutes.

Juicy and spicy! Enjoy!