One Review
You must be logged in to post a review.
Melt in Your Mouth Italian Sausages
x
Print Options
Description
I received this recipe from a woman that I worked with. She told me that I had to follow the recipe and the ingredients EXACTLY or it wouldn’t work out. I’ve never deviated from her recipe.
Ingredients
- 1 box Johnsonville Italians (I Use The Mild)
- 1 jar Traditional Flavor/original Ragu (this Should Be The Largest Jar, 66 0unces)
- 1 cup Water
- ½ cups Grated Parmesan Cheese
- Green Peppers And Onions (optional)
Preparation
***Use ingredients listed for success of Melt in Your Mouth Sausages.
Boil the sausages for 30 minutes. While boiling, mix the sauce with the water and cheese in your crockpot.
Transfer the sausages to the crockpot. Cook on low for 6 hours. Add green pepper and onion slices during the last hour of cooking. Serve on crusty bun.
More Recipes from kathyingreendale
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Eat at Home on 8.5.2009
Hot diggety dog! This might be my husband’s birthday dinner tonight. I think I’ve got all the ingredients. Thanks!