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A fresh and flavorful one-dish chicken skillet.
Add olive oil and chicken breasts to a skillet, cover and cook on a low to medium heat for 10 minutes.
Meanwhile, prepare vegetables and add tomatoes, cucumber, onion, mint, lemon zest, salt, and pepper to a bowl. Mix well and set aside.
Flip chicken breasts and cook for another 10 minutes covered. Remove the lid and cook for an additional 5 minutes uncovered.
Transfer the chicken breasts to individual plates or a platter and serve with lemon slices. Top with vegetable mixture and sprinkle feta over the entire dish.
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