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Mediterranean Grilled Chicken
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Description
The most tender flavorful grilled chicken topped with a tomato and cucumber salsa.
Ingredients
- 12 ounces, weight Chicken Breasts, Split In Half Or Flattened
- FOR THE MARINADE:
- 3 Tablespoons Garlic In Fused Red Wine Vinegar
- 1 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Oregano, Dried
- ⅛ teaspoons Pepper
- ⅛ teaspoons Salt
- 2 Tablespoons Greek Yogurt, Plain
- FOR THE MEDITERRANEAN SALSA:
- 1 whole Large Tomato, Seeded, Diced Small
- ¼ cups Sweet Bell Pepper, Diced Small
- ½ cups Cucumber, Diced Small
- 10 whole Black Olives, Sliced In Half
- ½ ounces, weight Goat Cheese Crumbled
- ½ teaspoons Oregano
- 1 teaspoon Fresh Basil
- 1 pinch Salt
- Balsamic Glaze, To Drizzle (optional)
Preparation
Place chicken in a shallow bowl; set aside.
In a bowl, add all of the marinade ingredients, mix until combined. Pour over chicken. Cover chicken and refrigerate for at least 2 hours.
Meanwhile, to make the salsa, add all the salsa ingredients together, and refrigerate until ready to use.
Set grill over medium heat. Place chicken on grill and cook for 5 minutes; flip chicken and cook for about 3 minutes or until no longer pink.
Serve salsa over top of chicken and drizzle with balsamic glaze.
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