Meatloaf with Sweet Ketchup Glaze

Ingredients

• FOR THE MEATLOAF:
• 1 pound 85/15 Ground Beef
• 1 cup Unseasoned Dry Bread Crumbs (omit If Going Gluten-free)
• 2 Tablespoons Chopped Italian Parsley
• ½ cups Freshly Grated Parmesan Cheese (omit If Going Dairy-free)
• 2 teaspoons Kosher Salt
• ½ teaspoons Freshly Ground Black Pepper
• 2 teaspoons Worcestershire Sauce
• ¼ teaspoons Ground Nutmeg
• 1 whole Egg, Beaten (add Additional Egg If Going Gluten-free)
• ¾ cups Warm Water (don’t Add Water If Going Gluten-free)
• FOR THE GLAZE:
• ⅓ cups Ketchup
• 1-½ teaspoon Dry Mustard
• 2-½ teaspoons Brown Sugar