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Matzoh Pizza
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Description
Looking for a pizza during Passover or just want a quick thin crust version to make at home? Try Matzoh!
Ingredients
- 4 whole Matzoh Crackers
- 4 whole Plum Tomatoes, Sliced
- 1 whole Mozzarella Cheese Ball (8 Oz. Size), Sliced Thin
- 6 sprigs Basil, Leaves Torn Off
Preparation
Preheat your oven to 400ºF.
Place your matzoh on baking sheets. Plop tomato slices, then mozzarella slices over the matzoh, sprinkle with some fresh basil, season to your liking and cook for 3–5 minutes, careful not to burn. Remove from the oven and serve immediately.
You can make any pizza you want with the matzoh squares—personalize it to your tastes. I find that if you choose to use sauce, you should first place your cheese, then your sauce to ensure the matzoh does not get mushy. If you choose toppings that require a longer cooking time (like green peppers or onions), lower the oven temperature to 350ºF and cook for 10–12 minutes.
Happy cooking!
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