The Pioneer Woman Tasty Kitchen
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Massaman Bean Burritos

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Level: Easy

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Description

Break out of the box of normal burrito flavors!

Ingredients

  • 1 can (15 Oz. Size) White Beans
  • 1 can (15 Oz. Size) Red Kidney Beans
  • 2 Tablespoons Massaman Curry Paste
  • 1 whole Red Onion
  • 1 clove Garlic
  • 1 Tablespoon Olive Oil
  • 2 cups Cooked Brown Rice
  • 1 bunch Cilantro
  • 2 Tablespoons Tomato Paste
  • 1 teaspoon Lime Juice
  • Salt And Pepper, to taste
  • 8  Whole Wheat Flour Tortillas
  • 3 cups Mixed Baby Lettuce
  • 1-½ cup Grape Tomatoes
  • ½ cups Plain Yogurt

Preparation

Open, drain, and rinse the cans of beans. Put them into a bowl. Combine beans with curry paste.

Slice then quarter onions. Mince the garlic and saute it in a bit of oil over medium heat until brown. Remove the garlic from the pan and set aside. Then, saute the onion in the same pan until softened and slightly browned but not mushy.

Put the cooked rice in a medium-sized bowl. Add the garlic into the cooked rice. Mix the onion in with the bean mixture.

Chop the cilantro and add it, the tomato paste, lime juice, and a few dashes each of salt and pepper to the rice.

Heat both the rice and bean mixtures for a few minutes in the microwave, if desired.

To assemble the tortillas, layer lettuce, rice, beans, several tomatoes and a few dollops of yogurt into a whole wheat tortilla. Roll it up and enjoy!

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