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Marinated Wild Alaskan Salmon
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Description
A tasty, flaky, tangy, citrusy, sweet salmon dish.
Ingredients
- FOR THE MARINADE:
- 1 whole Onion
- 1 whole Red Bell Pepper, Diced
- 3 cloves Garlic
- 1 whole Lemon, Juiced
- 1 teaspoon Oregano And Paprika
- 1 dash Natural Smoke (optional)
- 1 dash Salt And Pepper
- FOR THE SALMON:
- 2 Wild Salmon Fillets
- 4 slices Onion
- 2 slices Lemon
Preparation
Blend marinade ingredients in a food processor.
Cover the fish with the marinade for a few hours or overnight. Keep in an airtight container.
Place salmon in a baking tray with parchment paper and top with a few slices of onion and a slice of lemon on each fillet.
Bake salmon at 375ºF for 20–30 minutes, depending on thickness of fish. It should be flaky but not dry.
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