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Marinated Mandarin Orange Chicken
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Description
Sweet and Spicy!
Ingredients
- 4 Tablespoons Frozen Orange Juice Concentrate
- 3 Tablespoons Low Sodium Soy Sauce
- 1 teaspoon Olive Oil
- 1-¼ teaspoon Chili Garlic Sauce
- 3 cloves Garlic
- 11 ounces, weight Mandarin Oranges In Light Syrup
- 5 pieces Boneless Skinless Chicken Breast
Preparation
In a large resealable plastic bag, mix the juice, soy sauce, oil and chili garlic sauce.
Mince the garlic and add to the bag. Shake to mix.
Then pour the oranges with the liquid into the bag. Gently add the chicken and seal the zip bag. Let this marinate in the fridge for at least 6 hours.
Preheat the oven to 375F.
Put chicken in a GLASS baking dish sprayed with non stick cooking spray. Pour the marinade on top of the chicken.
Cover with foil and bake for 25-30 minutes or until the chicken is no longer pink inside. Then uncover the chicken and broil for 5-7 minutes to brown the top of the chicken.
Chili Garlic Sauce is on the international food isle in the grocery store.
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KaraInOz on 8.18.2009
This was very good – a wonderful balance of sweet, savory, and spicy! I didn’t have chili garlic sauce, so I substituted about 1/2 teaspoon of dried hot pepper – still very good! This would be wonderful in some sort of Asian salad…I will keep experimenting!