The Pioneer Woman Tasty Kitchen
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Marinated Herb Butter T-Bone Steaks

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Level: Easy

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Description

These sumptuous Marinated Herb Butter T-Bone Steaks are bathed in an easy to prepare red wine ginger marinade, grilled to perfection and then topped with a garlic herb butter.

Ingredients

  • 4  T-bone Steaks
  • 1 cup Dry Red Wine
  • 3 Tablespoons Low Sodium Soy Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Fresh Grated Ginger
  • FOR THE HERB BUTTER:
  • ½ cups Butter, Softened
  • ½ teaspoons Onion Powder
  • 2 cloves Garlic, Minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 2 teaspoons Dried Chives
  • 1 Tablespoon Dried Parsley

Preparation

In large Ziploc bag, add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every 15 minutes for 1 hour.

For the herb butter, in medium bowl, stir butter, onion powder, garlic, oregano, basil, parsley and chives.

Preheat grill and cook steaks to desired liking. Top with 1 tablespoon herb butter during last minute of cooking. Remove, cover and let rest for 10 minutes. Top with another tablespoon of butter right before serving.

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