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These sumptuous Marinated Herb Butter T-Bone Steaks are bathed in an easy to prepare red wine ginger marinade, grilled to perfection and then topped with a garlic herb butter.
In large Ziploc bag, add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every 15 minutes for 1 hour.
For the herb butter, in medium bowl, stir butter, onion powder, garlic, oregano, basil, parsley and chives.
Preheat grill and cook steaks to desired liking. Top with 1 tablespoon herb butter during last minute of cooking. Remove, cover and let rest for 10 minutes. Top with another tablespoon of butter right before serving.
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