No Reviews
You must be logged in to post a review.
Maple Soy Chicken Kabobs
x
Print Options
Description
Maple and soy sauce. A combination that’s so easy and yummy!
Ingredients
- ½ cups Real Maple Syrup
- 3 cloves Garlic, Minced
- 1-½ pound Boneless Skinless Chicken Breast
- ¼ cups Soy Sauce
Preparation
Cut up chicken into 1 inch cubes.
Combine soy sauce, syrup and garlic and a medium sized bowl. Add chicken and stir it around to coat the chicken.
Cover and put in your fridge, for 5-6 hours or overnight.
Put chicken on skewers and place on a grill over medium high heat, and cook until no longer pink and browned on all sides.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.