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Maple Sausage Rice Bowl
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Description
Sweet and salty sausage, onions, and peppers in a light maple syrup glaze. Delicious over rice.
Ingredients
- 1 package Smoked Sausage, Sliced
- 1 whole Sweet Onion, Diced
- 1 Tablespoon Olive Oil
- 2 whole Bell Peppers, Diced
- 3 Tablespoons Maple Syrup
- ½ teaspoons Black Pepper
- 2 cups Cooked White Rice
Preparation
Saute sausage and onions in olive oil in a large skillet on medium heat, until the onions turn translucent and start to caramelize. Add diced bell peppers and turn heat to high. Cook for several minutes until bell peppers are tender-crisp. Turn heat to low. Add maple syrup and black pepper. Cook on low for 5 minutes until sauce thickens. Serve over rice.
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