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Maple Salmon
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Description
Baked salmon with a maple glaze.
Ingredients
- ¼ cups Maple Syrup
- 2 Tablespoons Soy Sauce
- 1 clove Garlic, Minced
- ¼ teaspoons Garlic Salt
- ⅛ teaspoons Fresh Ground Black Pepper
- 1 pound Salmon
Preparation
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover the dish and marinate in the refrigerator for at least 30 minutes, turning once.
Preheat oven to 400 degrees F.
Place the baking dish in the preheated oven and bake for 20 minutes, or until easily flaked with a fork.
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