No Reviews
You must be logged in to post a review.
Maple Glazed Back Bacon
x
Print Options
Description
Serve it hot or cold on sandwiches, alongside eggs, or add it to your favorite salad.
Ingredients
- ¼ cups Maple Syrup
- 2 Tablespoons Whole Grain Mustard
- ⅛ cups Apple Cider Vinegar
- 1 Tablespoon Molasses
- 6 slices Back Bacon
Preparation
Preheat oven to 300°F.
Combine maple syrup, mustard, vinegar and molasses in a small bowl.
Arrange bacon on a baking sheet lined with tin foil. Pour syrup mixture over top.
Bake for thirty minutes, turning once. Serve hot or cold wherever you need bacon.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.