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Maple Barbecue Salmon
Description
Fresh salmon basted with sweet and tangy maple BBQ sauce and broiled until flaky and delicious
Ingredients
- ½ cups Lemon Juice
- 1 teaspoon Paprika
- 1 teaspoon Dried Mustard
- ½ teaspoons Cayenne Pepper
- ⅓ cups Apple Juice
- ⅓ cups Pure Maple Syrup
- 2 Tablespoons Chopped Shallot
- 2 cloves Garlic, Minced
- 3 Tablespoons Soy Sauce
- ½ teaspoons Freshly Cracked Black Pepper
- 1 teaspoon Salt
- 4 pieces Salmon
- ¼ cups Chopped Scallions For Garnish
Preparation
1. Combine all ingredients except salmon and scallions in a Ziploc bag for marinating, reserving 1/2 cup of marinade for basting
2. Add salmon fillets to the marinade and let sit in the refrigerator for 3 hours.
3. Drain and discard marinade.
4. Preheat oven to broil (500ºF), place fillets in a pan.
5. Broil salmon 4 inches from heat for 5 minutes, remove from oven and baste with remaining 1/2 cup of marinade.
6. Broil for another 5 minutes.
7. Garnish with fresh, chopped scallions.
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