No Reviews
You must be logged in to post a review.
Easy to make Mahi-Mahi stuffed lobster tails.
In a sauce or frying pan, add butter, oil, garlic and onions. Heat to a low simmer to caramelize onions. Add milk, spices, herbs, liquid smoke, sun dried tomatoes and sherry. Continue heating. Stir in cheeses and mix until melted.
Remove from heat, add cubed fish and bread crumbs mix and divide into two. Form into two balls and pack into lobster tails. Place tails in a greased baking dish and garnish tops with some Parmesan cheese, parsley and basil. Cook at 375ºF for 35 minutes.
No Comments
Leave a Comment!
You must be logged in to post a comment.