Mahi Mahi Fish Tacos With Salsa Creme & Broccoli Slaw

For the slaw:
In a large bowl combine broccoli slaw, onions, cilantro, vinegar, lime juice, and salt and pepper. Stir well and let it refrigerate for at least 30 minutes.

For the tacos:
Preheat a grill or grill pan to medium high heat. Brush fish with olive oil and Old Bay. Grill until cooked though and fish flakes easily with a fork, about 5 minutes. Remove from grill and give a good squirt of lime juice.

For the salsa creme:
Meanwhile combine all salsa creme ingredients in a medium sized bowl, taste and adjust seasoning as needed.

Assemble the tacos!
Place a good tablespoon salsa creme onto a tortilla, top with fish, and then with slaw, and lastly with a slice of avocado! Enjoy with extra salsa!