No Reviews
You must be logged in to post a review.
Macaroni and Cheese
x
Print Options
Description
This is a favorite in our house.
Ingredients
- ¼ cups Butter Or Margarine
- ¼ cups Flour
- ½ teaspoons Salt
- 2 cups Milk
- 2 cups Shredded Cheddar And Monterey Jack Cheese, Divided
- 7 ounces, weight Elbow Macaroni, Cooked According To Package Instructions And Drained
Preparation
Preheat oven to 350 degrees F.
Melt butter in saucepan on low heat. Stir in flour and salt. Cook 2 minutes or until bubbly. Gradually stir in milk until smooth. Stirring constantly, cook on medium heat until mixture boils and thickens. Reduce heat to low; simmer 3 to 5 minutes. Add 1 ½ cups of the shredded cheese; stir until melted.
Stir in the cooked macaroni. Spoon into a 1 ½ quart casserole dish. Sprinkle with remaining ½ cup cheese.
Bake for 20 minutes or until thoroughly heated. Enjoy!
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.