Macadamia Crusted Coconut Sablefish

Preheat oven to 375ºF.

Rinse and dry fish. Make marinade by mixing fish sauce, sesame oil, brown sugar or honey in a shallow bowl or plate. Dredge fish in coconut flour. Dip fish into marinade. Crust nuts onto fish. Grind pepper on both sides of the fillet.

Place on baking sheet lined with parchment paper. Bake for 15 minutes or until nut crust is golden brown. Fish is done when the flesh can be pierced easily with a sharp knife or fork. If nuts are getting too brown and fish doesn’t seem done, cover with foil.