Mac n’ Jack

1. Cook pasta according to package directions. In the last 5 minutes, add in the peas.

2. Bake bacon in a 400F oven for 12 to 15 minutes on a baking rack (say “bake bacon baking rack” three times fast).

3. Melt butter over medium-high heat.

4. Whisk in flour, cook for 1 minute.

5. Stir in warmed milk, continue stirring, and bring to a boil. Reduce heat. Cook, stirring frequently, for about 10 minutes. Sauce will thicken.

6. Combine pasta/peas, white sauce and 2 cups of cheese in a greased casserole dish.

7. Top with remaining 1/2 cup of cheese, bake in the oven for 10 minutes or until the cheese on top is melted.

8. Top with crumbled bacon and serve.