Lumpiang Shanghai Pizza

Put your ground pork into a large bowl. Add in the green beans, potatoes, shrimp, and salt and pepper. Mix well.

Shape your pizza dough into about a 16 inch round.

If you are cooking in an oven, preheat a pizza stone for 30 minutes while the oven heats to 500 F.

Shower the cornmeal onto a pizza peel. Add the pizza dough onto the pizza peel and reshape the pizza.

Spoon on the pizza sauce and slather it to lightly cover. Add the cheese. Then as if you were using uncooked Italian pork sausage, start taking tablespoons of the pork mixture and add dollops onto the top of the cheese.

Slide pizza off of the pizza peel onto the stone that you have in the oven. Bake for 20 minutes or until the pizza is cooked to your liking, but make sure that the pork is cooked through.

I’ve been using my Kettle Pizza, so this pizza took about 6 minutes to cook in my grill. I highly recommend it.

Regardless, when the pizza is cooked, cut it into slices and shower with the corn chips for that crispy egg roll texture.

This pizza was everything awesome about having lumpiang Shanghai, but in pizza form. What’s not to love about that! What I should have done to make it even better was to drizzle on some of that garlic and vinegar mixture. Next time. Next time. Hope you enjoy!