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Louisiana Shrimp

by on August 29, 2009 in Fish, Main Courses August 29, 2009 FishMain Courses
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Level: Easy

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Description

Mildly spicy shrimp dish. Quick to make and delicious in only a few steps. Make rice, pour shrimp and sauce over it, and voila!

Ingredients

  • 1 bag Large Shrimp (31-40 Size)
  • 6 Tablespoons Butter
  • 2 teaspoons Chili Powder
  • 2 teaspoons Garlic, Minced
  • 1 teaspoon Worcestershire Sauce
  • 4 Tablespoons Red Wine

Preparation

Clean and remove shells from shrimp. Layer shrimp in 8″x8″ baking dish.

In a small saucepan, mix other ingredients. Boil. Pour over shrimp.

Bake at 400F for 8 minutes.

Serve over rice.

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jackie on 9.16.2009

Awesome!
This look very interesting to me because I had all the ingredients on hand. Tried it last night and was blown away. Something so simple that tasted so wonderful.
Thanks.

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