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A simple, quick, and delicious way to turn ordinary ground beef into a sweet and savory sandwich that everyone will love!
Brown ground beef in a skillet until there is no pink remaining. Break beef into small pieces (a potato masher does a great job of getting the beef into small pieces). Drain fat from skillet. Add sugar, pepper, salt, cola, and mustard – simmer until the liquid has cooked down (about 10 minutes).
Spoon beef mixture on to bun and top with onions, mustard, and pickles.
Note: I have used regular cola, cherry cola, and Dr. Pepper in this recipe and all variations have worked great.
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turtlecreekquilts on 4.1.2011
yum, sounds good!
my husband is very burger centric. gets old after a while
this would be a good twist..thank you
Twinks on 9.9.2010
Cola really? I’ll have to give them a try. I love recipes that have surprising ingredients.