Lobster Tails for Two

Preheat oven to 350ºF. To prepare lobster tails, with a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Split the meat about halfway through and use a skewer inserted just under the tail. Run it the entire length of the tail to keep them from curling. Gently spread the shell so it will open nicely for presentation.

Lay lobster tails on baking sheet, meat side up. Put about a quarter cup of water in the bottom of the pan to keep them moist and create steam. Brush with 2 tablespoons of melted butter and wine. Sprinkle with garlic salt and red pepper flakes. Place into oven and bake for 10 to 15 minutes or just until meat gets white. Be careful not to overcook as the meat will become chewy. Place remaining butter into a small saucepan over low heat and melt for dipping. Sprinkle with parsley and enjoy.