Lobster Macaroni and Cheese

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Kristi on 4.30.2012

It just so happened, thanks to a friend in Maine, we had 6 lobsters sitting on our doorstep the other day. I knew I wanted to use 4 of them for lobster rolls and needed a recipe for the other 2. I logged onto Tasty Kitchen and this recipe immediately popped up on the screen … It was meant to be! Very yummy and easy to make. Panko crumbs gave it a nice crunch. Looking forward to leftovers tonight!

Cat on 4.28.2012

Cheesy and delicious. We love to eat seafood at the beach and I’m always looking for creative recipes. This one was a big hit. The kids and DH all had seconds. The only reason I’m giving it four stars instead of five is because it needed more lobster. I used two lobster tails and should have used four.

Katie on 4.27.2012

We made this for dinner tonight and loved it! Lobster is not easy to come by where we are, so we subbed shrimp sautéed in a little butter with some creole seasoning. The sauce was just the right consistency to hold everything together, and the garlic was not too strong. Delicious! Thank you for this recipe…it is a keeper!