No Reviews
You must be logged in to post a review.
Linguine Pasta with Pesto and Feta Cheese
x
Print Options
Description
So yummy and delicious. Very easy to make. My family favourite.
Ingredients
- 1 pound Linguine Pasta
- 8-⅛ ounces, weight Jar Of Pesto Or More If You Like
- Crumbled Feta Cheese
Preparation
Boil the pasta according to package instructions. Once it’s cooked, drain it in a colander. Put it in a large bowl and add the pesto. Serve yourself a bowl or two or three and add the feta cheese. Easy peasy.
Note: I would normally add sun dried tomato and artichokes but the rest of the household doesn’t care for it. Maybe next time I’ll add them into my own bowl.
More Recipes from Vanessa (cakesandteacups)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Nanci (TK) on 1.8.2012
This sounds great! But we need your help. Would you go into the ingredients list and for all of the packaged items (linguini and pesto) please add in the specific size (in ounces) of the package? We’ve got a lot of members overseas, in places where packaging varies, so we always ask that you include package sizes on all recipe submittals. We appreciate your help.
Also, I did it for you this time. But in the future, if you’d use standard capitalization for your title (capitalize each word) we’d appreciate it.
When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci