Lime Tortilla Crusted Chicken with Homemade Salsa

1. Soak chicken breasts in 1 cup of orange-pineapple-banana juice for at least 5 minutes.
2. Using a rolling pin, crush tortilla chips in a sealed Ziploc bag.
3. Put chicken in the bag of crushed chips, shaking to coat.
4. Place chicken breasts in a frying pan on medium heat till browned and juices run clear (180ºF).
5. Combine vinegar, cumin, onion powder, garlic powder, lime, lemon, and the remaining 2 tablespoons orange-pineapple-banana juice in a separate frying pan.
6. Add onion, bell pepper, tomatoes, jalapeno peppers, Anaheim chili, and mint leaves to the pan with spices and juices.
7. Saute and simmer on low heat until soft and blended.
8. Remove chicken breasts from their frying pan and place on plates.
9. Spoon homemade salsa over chicken breasts.
10. If desired, serve with warmed tortillas on the side.