Lighter Tomato Basil Sunday Pasta

Boil a pot of water to cook your pasta. Cook pasta according to package instructions for al dente. Then drain and set aside.

In a skillet over medium-high heat, heat up your olive oil. Add your onions and saute for 2-3 minutes. Add your garlic and cook for an additional 30 seconds. Add your canned tomatoes, and crush them with a potato masher. Mix tomatoes in with the onions and garlic and allow to bubble up, about 4-5 minutes stirring occasionally. Add in your chopped basil leaves, dried oregano, salt and pepper. Stir to combine and allow to simmer on medium-low heat for 15 minutes.

Add your pasta to the skillet and toss to coat. Transfer to a serving bowl and garnish with the additional basil leaves.