Light Yogurt Lasagna

Preheat oven to 200ºC (390ºF).

Heat oil in a pan and sauté onions until translucent. Add garlic and carrots, saute for a couple of minutes more. Add ground beef and let it brown a bit. Break meat lumps with a wooden spoon while meat is cooking. Add tomato paste, stir well, and sauté for 1 more minute.

Add tomatoes, oregano, paprika, salt and pepper to taste and bring everything to a boil. Simmer gently for 5 minutes.

In the meantime, mix yogurt and hot broth together. Add 3/4 cup grated cheese to yogurt mixture and stir well.

Place some of the meat sauce in a rectangular casserole dish. Place lasagna sheets on top, add some more meat sauce, then some yogurt sauce and lasagna sheets again. Repeat procedure. End with a layer of yogurt sauce and remaining 1 cup grated cheese.

Bake for about 30 minutes or until lasagna sheets are cooked through and cheese is golden brown. Serve with a green salad.