The Pioneer Woman Tasty Kitchen
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Lemongrass-Marinated Flank Steak

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Level: Easy

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Description

Tender grilled flank steaks in a spicy lemongrass, jalapeño, and brown sugar marinade.

Ingredients

  • 4 stalks Lemongrass, Ends Trimmed, Stalks Beaten And Roughly Chopped
  • 4 cloves Garlic, Peeled
  • 2 whole Large Shallots, Roughly Chopped
  • 2 whole Jalapeños, Seeded And Roughly Chopped
  • 2 Tablespoons Packed Brown Sugar
  • ⅓ cups Fresh Lime Juice
  • 2 Tablespoons Olive Oil
  • 2 pounds Flank Steak

Preparation

Combine the lemongrass, garlic, shallots, jalapeños, brown sugar, lime juice, and olive oil in the bowl of a food processor and blend until smooth.

Place the meat in a large baking dish and pour the marinade over the top, turning evenly to coat. Cover with plastic wrap and let marinate in the refrigerator for at least 2 hours, or overnight.

Place a grill pan over medium-high heat. Lift the meat from the marinade and place on the grill. Cook for 4 to 5 minutes per side, until cooked through. Transfer the meat to a cutting board and let rest for 5 minutes. Slice the steak against the grain and serve.

One Comment

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Profile photo of In Good Flavor

In Good Flavor on 5.5.2014

Great photograph and mouthwatering steak! I want to have this for dinner tonight!

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