Lemon Rosemary Shrimp Scampi

Preheat your oven’s broiler.

Bring a large pot of water to a boil. Salt it well, add the orzo and cook according to the package directions. Drain when done.

While the orzo is cooking, heat olive oil in a cast-iron skillet over medium-high heat. Add shallot and cook until translucent. Add shrimp and cook until just beginning to turn pink. Add the Skillet Sauce and bring to a boil. Then turn heat to low and simmer until shrimp are completely cooked through and pink. Remove skillet from heat.

In a small bowl, mix butter, panko, rosemary, red pepper, lemon juice, and lemon zest.

Top each shrimp (still in the skillet) with a bit of the butter mixture. Transfer skillet to the oven and broil until the butter has melted and the breadcrumbs are beginning to brown (this took about 2 minutes in my broiler).

Spoon shrimp and sauce over cooked orzo. Serve with lemon wedges and chopped rosemary.