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Lemon-Ginger Roasted Chicken
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Description
A great go-to meal: moist chicken thighs flavored with peppery ginger and bright lemon peel.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Tablespoon Fresh Ginger, Peeled And Minced
- 2 teaspoons Finely Grated Lemon Peel
- 2 teaspoons Paprika
- 2 teaspoons Salt
- 1 teaspoon Ground Black Pepper
- 8 whole Chicken Thighs, Large
Preparation
Preheat the oven to 400°F. In a small bowl stir together the olive oil, ginger, lemon peel, paprika, salt and black pepper. Rub this mixture over the chicken thighs and place the chicken in a 9×13 inch baking dish. Roast until the juices run clear when pierced or until a thermometer inserted into the thickest part of the thigh reads 180°F, about 35-40 minutes.
Transfer chicken to a serving platter. Pour pan juices into a medium bowl, spoon off fat and discard. Drizzle juices over chicken and serve.
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