Lemon Garlic and Butter Baked Shrimp

Preheat oven to 350ºF. Place lemon slices in a single layer on the bottom of a 9×13-inch glass baking dish.

In a large bowl, whisk together melted butter, dressing mix, parsley, and pepper. Add shrimp and toss well to coat. Pour the shrimp-butter mixture over the lemon slices and arrange so the shrimp are in a single layer.

Bake uncovered for 15 minutes. Remove from oven and serve immediately. I like to serve them over pasta or rice, or along side a loaf of crusty French bread to soak up all the yummy juices.