Lemon Chicken Stir-Fry

In a large skillet, heat olive oil over medium high heat. Dredge chicken pieces in the flour and seasoned salt (I like to put my flour and salt mixture in a Ziplock bag, then add my chicken pieces to it and shake to cover) and place chicken in the skillet in a single layer. Cook until all sides are a deep golden brown, 6-10 minutes. Remove chicken from pan and set aside.

While chicken is cooking, in a glass measuring bowl, combine broth, honey, lemon juice, lemon zest, cornstarch, salt and pepper. Whisk together until thoroughly combined.

Add an additional teaspoon of olive oil to the skillet if needed. Pour lemon juice mixture into the hot skillet, and stir until slightly thickened. Heat vegetables in the microwave according to package instructions. Add chicken and vegetables to lemon mixture, stirring to coat. Serve over rice. Makes 4-6 servings.