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Lemon Chicken Farfalle
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Description
This is an easy lemon chicken pasta dish that the whole family will enjoy!
Ingredients
- 1 pound Farfalle (bowtie) Pasta
- 2 cups Chicken, Cut Into Small Pieces
- 1 teaspoon Salt
- ½ teaspoons Black Pepper, Divided (Half For Seasoning Chicken, Half For The Sauce)
- 1 Tablespoon Olive Oil
- ¼ cups Butter, Melted
- ½ cups Lemon Juice, Freshly Sqeezed
- 1 clove Garlic, Minced
- 1 Tablespoon Dried Parsley
- ¼ cups Grated Parmesan Cheese
Preparation
Cook pasta according to directions (be sure to salt the water). Salt and pepper the chicken and brown in olive oil until no longer pink. Melt butter and add lemon juice, garlic, parsley, and 1/4 teaspoon of black pepper. Pour lemon butter over the chicken and pasta. Top with cheese.
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spattymac on 7.31.2010
I made this tonight for my parents and got 4 /4 thumbs up. I actually served it with Kachumber salad and garlic bread and it was delicious! Kudos.