If you love lemon like I do, then you need to try this. Delicious and tangy!
Place chicken between 2 pieces of plastic wrap and pound thin. Season w/lemon pepper (can salt also, if desired).
Put flour in a shallow dish.
In a large skillet, melt butter and olive oil over medium or med-high heat.
Lightly coat each chicken piece with the flour mixture. Place chicken in hot skillet and brown on each side until juices run clear, turning once. Remove from skillet; keep warm and DON”T wipe the skillet clean.
While chicken is browning, stir together broth, zest, lemon juice, cornstarch, and green onions.
After removing chicken, add sauce to skillet. Scrape up the brown bits and stir sauce until thickened and bubbly. Cook and stir 2 minutes more.
Add chicken and any juices back to skillet and coat with sauce. Serve immediately with basmati rice.
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oops, I already commented, but didn’t realize that I had to “review” in order to rate it with the oven mitts.
I gave it a 5 because it was quick, easy, and tasty! (my 3 criteria for meals)
Prep: Cook:
Serves: 4 Level: Easy
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3 Comments
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Wolverine on 11.5.2010
I used the sauce of this as inspiration for a similar sauce to put on a chicken and cous cous ‘salad’ thing that I’ll post soon. Thank you! It turned out really well.
shinybonnie on 8.16.2010
Very good! Quick, easy, and delicious! My husband and two little boys ate it right up.
KaraInOz on 8.11.2009
This was delicious! My boyfriend thought I just made chicken and gravy, but the lemon was a complete surprise to him! Served over spaghetti noodles, the sauce is perfect! Thanks so much for posting what I’m sure will become a staple for us!