Lemon-Basil Shrimp with Veggies

Boil some water in a pot in order to cook the spaghetti noodles. Cook according to package instructions, then drain and set aside.

Meanwhile, in a tall sided skillet, heat 3-4 tablespoons of extra virgin olive oil over medium heat. Add the garlic and onion and saute until tender (not brown). Then add the zucchini, squash and yellow pepper and cook for about 6 minutes – stirring occasionally. Add the shrimp and cook for 2 minutes.

Then add the artichokes (I chop some of the artichokes as they’re cooking and leave some whole), lemon juice and zest (reserve some zest for a little garnish), tomatoes and basil (reserve some for garnish) and cook for another couple of minutes until everything is heated through and the shrimp is cooked.

Put the pasta into bowls and spoon the shrimp and veggies over it. Top with a little feta cheese, fresh basil, lemon zest and enjoy.