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shilohbarkley on 7.11.2012
Good and decent, but kind of bland. I’ll make it again, but et it marinate for 30 minutes first.
Lemon and Dill Salmon
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Description
The lemon and dill nicely complement the salmon in this recipe. The flavors are fresh, making it the perfect meal for a summer night.
Ingredients
- 2 Salmon Filets
- ½ teaspoons Lemon Pepper
- ¼ cups Butter, Melted
- 1 Tablespoon Fresh Dill, Chopped
- 2 Tablespoons Lemon Juice (for 2 Tablespoons You'll Need About 1 Lemon)
- Non-stick Cooking Spray
- 1 whole Lemon, Sliced, For Garnish
Preparation
Preheat oven to 375 F.
Spray an oven-safe baking dish with non-stick cooking spray. Place salmon filets in the baking dish (skin side down) and season with lemon pepper.
In a small bowl, mix together the butter, dill and lemon juice. Pour lemon-butter mixture over salmon filets. Garnish with lemon slices.
Bake for 25 minutes and serve, pouring the lemon butter that remains in the baking dish over the salmon filets.
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