This recipe is a fabulous meal for after Thanksgiving. Leftover turkey gets revamped into an amazing dish your family will love. This can be easily assembled and frozen.
Bring a large pot of salted water to a bowl, add pasta and cook according to package instructions for al dente. Then, drain and set aside.
In a medium sauce pan over medium heat, saute onion in butter until translucent. Add cooked chopped turkey, flour and seasonings and stir to combine.
Pour in milk and Parmesan cheese and reduce to low heat. Stir until mixture thickens.
Blend in 1/2 cup shredded cheddar until melted.
Add pasta to a 9 by 13 baking dish. Pour turkey mixture over pasta. Sprinkle 1/2 cup shredded cheddar on top.
Bake at 400 degrees F for 25 minutes.
Reheating leftovers is just as simple. Just cover it with aluminum foil and bake at 350 degrees F until bubbly.
Calories: 245* Fat: 6g* Fiber: 4g* Carbs: 26.5g* Protein: 19.4g* Points+:6* Old Points: 5*
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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