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Leftover Taco Quesadillas
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Description
Your solution to leftover taco meat.
Ingredients
- ½ cups Leftover Taco Meat, More Or Less As Desired
- 4 whole Tortillas
- ¼ cups Shredded Cheese (I Recommend Monterey Jack Or Extra Sharp Cheddar)
- ½ cups Salsa, To Serve
Preparation
1. Preheat your griddler to “hot” or “sear” mode. If you don’t have one, put a large pan on a medium burner.
2. Arrange meat on a tortilla and sprinkle cheese on it.
3. Place another tortilla on top and put on the griddler or on the pan. (Note: If using a pan, flip the quesadilla with a spatula once browned on bottom.)
4. Once both sides of the quesadilla are browned, you’re done! Slice it up with a pizza cutter and enjoy with scoops of salsa, 1/4 cup for each one.
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