One Review
You must be logged in to post a review.
vesselformercy on 12.5.2011
The risotto was overcooked using the crock pot. It certainly didn’t have the same texture as when made the traditional way.
Leek and White Wine Risotto – The Slow-Cooker Way!
x
Print Options
Description
A French-inspired risotto with the ease of the slow cooker. A great vegetarian main dish.
Ingredients
- 1 Tablespoon Butter
- 2 Tablespoons Olive Oil
- 3 whole Leeks, Washed And Sliced
- 2 cloves Garlic, Finely Minced
- 12 ounces, weight Arborio Rice
- ⅓ cups White Wine
- 5 cups Stock, Ideally Half Mushroom And Half Chicken
- 1 sprig Tarragon
- Salt And Pepper, to taste
Preparation
Fry the leeks in the olive oil and the dab of butter for about 5 minutes until the start to become translucent. Add the garlic and fry for another minute. Add the rice to the frying pan and stir in. Tip in the white wine and then the stock and allow the rice to absorb the liquid. Put everything into the slow cooker pot and add the rest of the seasonings and herbs. Cook on High setting for 2 hours, checking for doneness towards the end.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
pinkychris on 10.10.2010
Sounds good, but it wouldn’t be considered vegetarian with the chicken stock. In this case someone could use vegetable stock. My daughter is a vegetarian and has taught be well!
Twinks on 10.7.2010
Wow does this sound good!
lesia on 10.5.2010
Great idea–love risotto but it is time cosuming. Does it turn out creamy like regular risotto?